সেরা "মুগ পুলি" পিঠা রেসিপি / Mug daler bhaja pithe/moong shamli

সেরা "মুগ পুলি" পিঠা রেসিপি / Mug daler bhaja pithe/moong shamli



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moong dal pitha recipe | mug daler bhaja pithe | bengali muger puli | moong shamli

moong dal pitha has a strong resemblance to the popular gulab jamun recipe. but from a taste and texture wise, it is completely different. moreover, i personally feel that pitha from moong dal turns out to be bit harder compared to gulab jamun and thus it has a longer shelf life. basically, more time any sweet is soaked and dipped in sugar syrup, it absorbs more juice
and becomes less hard. and thus losing its shape eventually. however, moong dal has more viscosity and thus holds its shape. in addition, there isn’t any hard and fast rule to the shape the pitha has to be shaped. it is completely open-ended and can give any particular shape.

INGREDIENTS
FOR PITTA:
2 cup moong dal
1tsp salt
1/2 tsp elaichi powder
1 Coconut
250 gm jaggery
1 cup milk
100gm rice flour
oil & ghee for frying
FOR SUGAR SYRUP:
2 cup sugar
1 cup water

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